How to make Tieguanyin tea stems

How to make Yunnan tea Tieguanyin tea stalkAs one of the top ten famous teasTieguanyinTea, when many people are drinking Tieguanyin tea, they will find that there are a lot of tea stalks in it. The tea stalks and the stalk parts are all part of the nutrient delivery part, so the nutrition in the Tieguanyin tea stalk There are also many ingredients. Unlike other teas, you should not think that it is bad for Tieguanyin tea to have tea stalks, but it is a normal phenomenon. There are many people who buy Tieguanyin tea stalks for brewing. As long as you master the correct brewing method, Tieguanyin tea stems can be super rich in nutrients.

How to make Tieguanyin tea stems

    

Why is there Tieguanyin tea stemWhen brewing Tieguanyin tea, you will find the tea stalk inside. The tea stalk can better improve the fragrant and mellow characteristics of Tieguanyin tea. This is the need for taste. The other aspect is when making Tieguanyin tea. , Belong to the postFermented teaTieguanyin tea, which has tea stalks in Tieguanyin tea, can better transform the nutrients in the tea, and shorten the aging time, making Tieguanyin tea with a more high-profile fragrance.The brewing method of Tieguanyin tea stemsTieguanyin tea stalks are easier to taste, so generally the weight can not be too much. It is better to keep the weight around 5-8g, so that the brewed Tieguanyin tea stalks can have a suitable density and the taste will not be too astringent. , If there is no tea scale, useTureenFor brewing Tieguanyin tea stems, you can use about 1/2 of the amount.Warm cupuseFirst bubbleThe Tieguanyin tea stems are the most suitable to warm the cup, and the soup can be awakened in 1-2 seconds.Tea leaves, You can also use the tea soup to blanch the cup to warm the cup, and the Tieguanyin tea you drink can also be more fragrant.
    Make teaTieguanyin tea stems can be brewed directly with boiling water at 100 degrees Celsius. It is best to brew Tieguanyin tea stems in a cup or a tureen until it turns. Under the agitation of boiling water, Tieguanyin tea stems can be brewed. Even better, it is also more conducive to giving full play to the rich and high-key tea aroma and tea taste.InfiltrationFor Tieguanyin tea stalks brewed in boiling water, the infiltration time is about 15-20 seconds. Because of the resistance of Tieguanyin tea stalks, the number of times you brew Tieguanyin tea stalks is 6-7. It’s okay every time or so.    Now everyone knows that the tea stems found in Tieguanyin tea are not necessarily those of inferior Tieguanyin tea, and Tieguanyin tea stems can continue to increase the flavor of Tieguanyin tea. As long as you master the correct brewing method, everyone will also It was found that Tieguanyin tea stems are not only powerful, but also unique in flavor.
    

Leave a Comment

Your email address will not be published. Required fields are marked *