How to make big black leaf tea

How to make a good tea ceremony big black leaf teaWhy is there the name Dawuye? First of all, it must be attributed to DawuyeTea leavesThe color and lustre of the big black leaf are mostly dark green to dark green, and the tea with the big black leaf is larger, and the stalk leaves are relatively thick, so the name of the big black leaf is given.Oolong teaPhoenix-likeShan Cong TeaOne of the kind, the big black leaf is famous for its resistance to brewing. Let’s take a look at the footsteps of the editor. How the big black leaf tastes more sweet, the correct brewing method of the big black leaf, Introduce it to everyone immediately.

How to make big black leaf tea

    

Quality characteristics of DawuyeDawuye is a type of Phoenix Dancong tea, and Phoenix Dancong tea is a type of oolong tea. Therefore, Dawuye is also a kind of oolong tea. It is the characteristic of Dawuye that it is resistant to brewing. If it is brewed correctly If you use the method of drinking to brew big black leaves, it will generally show a honey-green luster, and it will show a yellow-green light, and the aroma is not likeGreen teaThe high-profile, but the fresh and elegant type.The correct way to soak big black leavesPreliminary workBefore brewing any tea, it is necessary to go through this step of warming the cup, because this will not affect the drinking taste of the big black leaf because the temperature in the cup suddenly drops, so you can use boiling water or a big cup first. Black leavesFirst bubbleThe brewed big black leaf tea soup is used to cleanse, after all, big black leaf is the firstMake teaYou can call itWash tea, It can be dumped directly.
        Brewing temperatureBecause Dawuye belongs to the oolong tea category, it is also very important to control the temperature when brewing Dawuye. Generally, the temperature of brewing Dawuye is kept at about 70-80 degrees. It is suitable to use a temperature that is too high, otherwise it will easily destroy the nutrients in the big black leaves.
    
Brewing amountWhen brewing big black leaves, everyone should also master the correct amount of big black leaves, because too much big black leaves will easily cause the taste after brewing to be bitter and difficult to eat. If it is a small amount The big black leaves are also very thin because they have no taste, and the correct amount of big black leaves is basically about 8g.    Let me talk about the correct method of brewing big black leaf tea first. When you are at home, you can brew a little more and naturally you can brew a good cup of big black leaf tea!

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