Tieguanyin’s correct brewing method, correct tea appreciationOf course, Tieguanyin can be brewed directly, but if you want to make Tieguanyin more artistic or more comfortable, you can first observe the dryness of Tieguanyin.Tea leavesAt the beginning, the dark green oily luster, plus the clear cords, and the neat leaf petals, but Tieguanyin’s appreciation is extremely valuable.The right brewTieguanyin tea belongs toOolong teaKind of, the first step in brewing Tieguanyin should be to wake up tea, use boiling water to brew Tieguanyin, 1-2 seconds directly out of the soup,First bubbleDo not drink the Tieguanyin.TureenThe beautiful posture of Tieguanyin turning up and down in Tieguanyin can also bring out the color and fragrance of Tieguanyin to the fullest. Tieguanyin from the second to the fifth bubble is out of the soup in about 20 seconds, and the sixth to the eighth bubble from the next. , It is more appropriate to extend each bubble for about 5 seconds.
Correct tea viewingAfter brewing Tieguanyin, you can savour the bottom of Tieguanyin’s leaves. The tender dark green bottom of the leaves also has a beautifying gloss, and the bottom of Tieguanyin’s tea leaves is lightly squeezed by hand. It is not only flexible, but not It is easy to mold and rot, and you can also see clear leaf veins.These are generally high-quality Tieguanyin tea. Although Tieguanyin can be brewed directly, if you like to drink tea and like to delve into tea culture, in addition to mastering Tieguanyin’s brewing skills and brewing time, it is best to go through the stages of tea tasting and tea appreciation. Tieguanyin tea can also be more respected, and you can brew more fragrant Tieguanyin tea!