Master the brewing equipmentWhat you pay attention to when brewing any tea is a state of mind, and there are high-quality utensils. When brewing Dayuling tea, everyone should pay attention to it.Tea setThe above selection, because Dayuling tea belongs to the Taiwan high mountain tea category, it is combined with white porcelain tea cups andPurple Clay TeapotIt is best to use the main brewer together with the brewing Dayuling tea. A good tea is matched with good water. When brewing Dayuling tea, the best choice is mineral water, and secondly, you can choose filtered water.Master the brewing temperatureDayuling tea belongs to the high mountain tea in southern Fujian, and Dayuling tea also belongs toOolong teaIn the first category, the oolong tea has the characteristics of resistance to foaming, which is vividly displayed on Dayuling tea. This also determines that when brewing Dayuling tea, everyone must use it when mastering the brewing temperature. The boiling water of about 95-100 degrees Celsius is used to brew, so that the beneficial aroma substances of Dayuling tea can be volatilized.
Master the brewing timeWhen Dayuling tea is brewed, temperature is also very important. You must master the time of the soup and brewing time of Dayuling tea before you can drink the better-tasting Dayuling tea.First bubbleFor the Dayuling tea, it is recommended to make the soup within 45 seconds. For the second brewing of Dayuling tea, the best time to make the soup is 60 seconds, and each subsequent bubble should increase the time by 8-10 seconds. The best. Everyone has mastered the correct brewing method of Dayuling tea mentioned above. The method is not difficult. You can practice it many times according to your own experience.