The correct way to brew oolong tea

The correct brewing method of ordering oolong teaOolong teaRatio of tea to waterI always feel that drinking tea at home is not the same as drinking tea in a tea house. For the sake of research, I always summarized that the natural environment and atmosphere at home and the tea house are different, which causes different emotions, which in turn harms the deliciousness of the mouth and the tip of the tongue. Taste, but according to professionals, in fact, the reason for this is more likely to beMake teaTime is differentTea leavesTeaProportion triggers.

The correct way to brew oolong tea

    

    Brew teaThere is a lot of attention.Although the methods of making tea in different regions are different, the basic rules are the same.In order to make the color, fragrance and taste of the tea fully brewed out, so that the nutritional elements of the tea can be used by the tea drinker as much as possible, and the ratio of tea to water should be paid attention to.    Generally speaking, the ratio of tea to water varies with the type of tea and the status of tea lovers.The amount of tender tea and high-end tea can be less, and coarse tea should be used more. Oolong tea,Little Green MandarinThe amount of waiting should also be a little more.For tea lovers, generally red,Green teaThe ratio of leaf tea to water is 1:50 to 1:80, that is, if you put 3 grams of tea, you should make 150 to 240ml of boiling water; for general tea drinkers, the ratio of tea to water can be 1:80 to 1:100 .For those who drink oolong tea, the amount of tea should be increased, and the ratio of tea to water should be 1:30.White porcelain cups commonly found at homeTea set, A cup of tea can throw 3 grams of tea into 250 ml of boiling water; a general glass tea cup, a cup of tea can be 2 grams of tea, and 150 ml of boiling water.
    The correct way to brew oolong teaThe brewing method of oolong tea is all about the cooking method of tea.The cooking method of Guangdong Chaoshan Gongfu tea is the so-called “ten methods”, namely, live fire, shrimp silk, picking tea, filling tea, boiling pot, hot pot, high punch, cover foam, topping and low sieve.Many people also summarized the actual process of cooking Kung Fu tea as: “High and low sprinkle, frothing and heavy eyebrows, Guan Gong looks like patrolling the city, and Han Xin points soldiers.“Or called “Eight Steps”.
    
The punching method of Gongfu tea has a very complicated procedure.According to the whole process, it is treatment, tea, waiting for soup, tea making, frothing, dripping pot, hot cup, tea and so on.    1. Governing device-preparation work before tea brewing, from burning to boiling water, and ironing the tea device;2. Satisfying tea-After dividing the tea leaves into different sizes, put the tea leaves into the tea set. The thick ones are placed at the bottom, the middle ones are placed in the middle, and the thin ones are placed on top. The tea can not be filled too much, only seven or eight achievements can be made;3. Waiting for tea-pay attention to boiling water, and use “crab eye water” as the degree. As Su Shi often said, “crab eye has passed fish eye”, it is best to make tea with initial boiling water;4. Punching point-pay attention to “high flushing”, boiling water rushing in from the side of the tea set, do not rush to the heart of the pot, to prevent “breaking the tea gall”, the tea leaves will rush out and the tea foam will overflow, which will damage the tea;5. Scraping foam-milky white tea foam spilled when making tea, first scrape off with the teapot lid, and then cover the teapot;6. Draining pot-after the teapot is covered, rinse with boiling waterWash teaThe lid of the pot can not only wash away the spilled tea foam, but also heat the pot outside;7. Hot cup-before sifting the tea, first blanch the cup, one can be disinfected and sterilized, and the second can increase the temperature of the cup, the tea is not easy to cool, and it can also make the tea scent;8. Sifting tea-pay attention to the “low sieve”, it is the unique sieving method of Shantou Gongfu Tea. Put the teapot mouth close to the neatly placed cup, and then continue to pour the tea like “Guan Gong like patrolling the city” Sprinkle symmetrically in each cup. It is not possible to fill one cup at a time to show that “the same is treated”, but a pot of tea must be circulated to the system to sift the wine to the end.
    Oolong tea is a kind of tea family, which belongs to the type of oolong tea. It includes many small items. Oolong tea is also called green tea, halfFermented tea, The variety is complete, and it has unique characteristics in my country’s tea system.Oolong tea is made after picking, withering, shaking, half-melting, cake baking and other technological processes, and its quality is excellent.Taste: Mellow and sweet, the soup color is orange and bright, and the taste is full after drinking.The main producing areas are oolong tea in southern Fujian, oolong tea in northern Fujian, oolong tea in Guangdong province, and ChinaTaiwan Oolong TeaFour major planting areas

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