How to make egg tea1. Prepare the ingredientsFirst of all, you must prepare the ingredients for egg tea, which are actually eggs, sugar, or rock sugar, sesame oil, water, etc.The most important thing is sesame oil, sesame oil is rapeseed oil, it has a very unique taste in it, very fragrant and fragrant oil, not ordinary edible oil.The most important thing is to have it, the egg tea tea made in this way is delicious.
2. Start productionLet’s take a clean bowl first, then beat the eggs into the bowl, put a spoonful of sugar, and use chopsticks to beat the eggs and beat them for later use.The eggs must be broken up. The egg tea made in this way is more beautiful. The next step is to boil the water. We choose to brew the water with pure water and boil the water very well.
3. Start brewingPour the boiled water quickly from the side of the bowl, so that the egg tea will be washed out very quickly. Stir some with chopsticks, and the frangipani will be quickly brewed.Then add an appropriate amount of sesame oil on top, so that a simple bowl of egg tea is ready, it smells special and it tastes great, and many people especially like it.
4. Boil water and drink directlyAnother way of egg tea is to boil water directly, which is what we often eatTea leavesThe egg is to prepare the egg and put the whole egg in the water, then add an appropriate amount of tea to boil it, and cook it until the water is boiled until the egg is cooked, so that the boiled egg tea water can also be drunk, and such egg tea water is also effective. It is very good and can help relieve heat.