Tingxi Lanxiang Soak Method OneThe first thing you can use to brew Tingxi Lanxiang is the method of upper throwing. Clean the glass with clean water, and after warming the glass with boiling water, you can add a half-full of about 80 ℃ to the glass. The amount of water that controls the water temperature, and then put an appropriate amount of Tingxi Lanxiang green tea in the cup. Because the buds and leaves of Tingxi Lanxiang are relatively delicate, everyone will soon see that Tingxi Lanxiang begins to sink and float in the cup. When Tingxi Lanxiang fully absorbs water and no longer bubbling, you can drink Tingxi Lanxiang.Tingxi Orchid Fragrant Soaking Method IIThe middle investment method is a little more complicated than the upper investment method. After the cup washing and warming steps, you can add three-point full of water to the cup, and then put it intea, And then slowly shake the glass counterclockwise, and then let it stand for 10 seconds. After fully soaking the Tingxi Lanxiang, add the water to the cup to 7 minutes full. At this time, everyone will see that the Tingxi Lanxiang is slow. Slowly floating on the water surface, this is a normal phenomenon.After waiting for 3-5 seconds, everyone can drink Tingxi Lanxiang.
Tingxi Orchid Fragrant Soaking Method ThreeThe last thing to teach you is to use the correct method of casting to brew Tingxi Lanxiang. This is also the simplest method of brewing Tingxi Lanxiang. After the warming cup, place the tea at the bottom of the cup, and then Slowly inject an appropriate amount of water along the wall of the glass. After one minute, Tingxi Lanxiang can be drunk. If you feel that the tea affects the taste of drinking Tingxi Lanxiang, you can separate the Tingxi Lanxiang tea, and then Just drink the tea soup. Regarding the question of how to make Tingxi Lanxiang, everyone will not be confused after reading the above introduction of the editor. I will introduce three correct methods for making Tingxi Lanxiang. Give it to friends around you!