The difference in tea making processThe tea production process of Dancong ripe tea generally involves the steps of picking, finishing, rolling, drying and fully fermenting through the pile, while the raw Dancong tea only has the steps of picking, finishing, sun-drying or drying and steaming. The tea process after drying has not been fermented by Odui, and it can even be said that Dancong raw tea is unfermented tea.From the tea making process, there is a great difference between the two kinds of Dancong cooked tea.Tea soup taste differenceAfter watching the first point, everyone knows that one of the matured and raw teas of Dan Cong is perfectly fermented, and the other is unfermented tea, so it also creates both Dan Cong cooked tea and raw tea. The difference in the taste of tea soup, first of all, the color of the tea soup of Dancong cooked tea is dark brown, the taste will be thicker, and the sweet and moist tea will be richer, while the tea feel of Dancong raw tea will be more fresh, although it is more It is thin but has a stimulating and strong taste bud sensation.
Difference in texture of leaf bottomAfter brewing both Dancong ripe tea and raw tea, you can also see the difference between the two by observing the bottom of the two leaves. First of all, the color of the bottom of the leaf of Dancong ripe tea is reddish brown with layers. Or it is dark brown or even black, the texture of the bottom of the leaf will be harder, but it is easy to break, and the bottom of the leaf of Dancong raw tea is more flexible and elastic, even if it is rubbed in the palm of the hand, it will not break easily. Let me introduce the difference between Dan Cong ripe tea and raw tea. When you buy Dan Cong ripe tea and raw tea, you can choose to quote according to your personal preferences!