How to brew Tieguanyin tea

How to brew Tieguanyin tea stickers
    TieguanyinTea belongs toGreen teaClass, which is also foam resistantOolong tea, The fragrant and refreshing taste, coupled with the enjoyment of strong tea, drinking Tieguanyin tea has become a daily habit of many young and middle-aged people.As a traditional Chinese tea, Tieguanyin tea is still one of the top ten famous teas in China. In addition to having a long drinking history, Tieguanyin tea produced in Quanzhou, Fujian Province is also being continuously improved, including red heart Tieguanyin tea, Qingxin Tieguanyin tea, etc., and different types of Tieguanyin tea How to brew tea in general, the brewing procedure of Tieguanyin tea is for everyone.

How to brew Tieguanyin tea

    

The correct brewing procedure of Tieguanyin tea Qing new Tieguanyin tea brewingIf it belongs to the fresh Tieguanyin tea type, it is most correct to keep the weight around 6-8g. Brew with boiling water.First bubbleThe fragrance of Tieguanyin tea can be controlled in about 10-15 seconds to make the soup, and the best soaking time for each subsequent bubble is slightly extended, and it can be continuously brewed for 6-7 times.Luzhou-flavored Tieguanyin tea brewingThe fragrant Tieguanyin tea, because it is made by the traditional warm-fire slow baking process, when brewing this kind of fragrant Tieguanyin tea, it is generally usedPurple Clay TeapotBrewing is better. The correct choice of a large-mouthed purple clay pot to brew Tieguanyin tea can help Tieguanyin tea completely absorb air and heat, and continue to mature, so that the correct brewing method can make the aromatic Tieguanyin tea astringent. It fades, and it turns out to be more mellow.    Rhyme type Tieguanyin tea brewingThe so-called rhyme-type Tieguanyin tea can be said to belong to the most authentic Tieguanyin tea. The correct brewing procedure for this rhyme-type Tieguanyin tea is: 1. Choose the correct water, and use mountain spring water is better 2. Choose the correct water temperature, the boiling water just boiled at 100 degrees Celsius is the most correct; 3. The correct infiltration time is kept at 15-20 seconds, the most appropriate, the rhyme-type Tieguanyin tea is not suitable for infiltration for too long, otherwise it will only be astringent It’s unspeakable.
    
Now everyone knows how to brew the Tieguanyin tea that you bought home. According to the correct brewing procedure of Tieguanyin tea explained to you by the editor, you can basically brew a cup of good Tieguanyin tea. !

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